How To Make A Pita Pizza & A Side Salad

Pita Pizza & Small Salad August 25, 2016

Pita pizza is our go-to quick meal. Yield: Serves 1

Ingredients

• 1 pita bread
• 2 oz mozzarella or cheddar cheese, sliced or shredded
• 1 oz feta
• 1/2 zucchini, thinly sliced
• 1/2 bell pepper, thinly sliced
• 1 large handful greens*
• 1 handful cherry or grape tomatoes*
• 1/2 small cucumber chopped*
• Red pepper flakes, optional
• Olive oil
• 1/2 lemon
• Salt & pepper

Recipe Instructions

1. Preheat the oven to 400°F.
2. Sprinkle the mozzarella or cheddar cheese on to the pita bread. Layer the zucchini and bell pepper over the cheese and top with crumbled feta. Add a sprinkle of red pepper flakes for a spicy kick.
   
3. Bake for 6-8 minutes until the cheese is melted.
   
4. Combine the greens, tomatoes, and cucumber and dress with a drizzle of olive oil, the juice of half a lemon, and salt and pepper.
   

Recipe Generator courtesy of BBQ Island

* If you're following along with our month-long lunch plan, use any leftover veggies to make the salad.

This recipe is part of our ultimate guide to packing work lunches for a month. Get all the recipes here.

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